Menu in Swedish
We are open between 08.00 – 15.00.
Breakfast from 08.30 – 10.00. Lunch is served between 11.30 – 13.30
Grophusgatan 5 | 040-37 60 62 | krhal@vestas.com
Week 21 Price
Please observe! Changes can be made so please check allergy information daily
Måndag Local Chicken ragout with fennel, spring onion and spinach. Served with potato stomp 54:-
World wide Jacked potatoes filled with vegetables, served with lettuce and toasted corn 54:-
Chefs corner Creamy nettle soup, boiled egg and crème fraiche 54:-
Salad / Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 54:-
 
 
  
Måndag Local Fried cured pork with an onion sauce and lingon berries 54:-
World wide Pesto baked salmon served with a parmesan risotto. 54:-
Chefs corner Grilled mediterranean vegetables, feta cheese, crisp lettuce and a lime dressing 54:-
Salad / Tapas Fresh vegetables and greens of the season and kitchens choise of tapas 54:-
 
 
  
Måndag Local Veal burger, red currant gravy, broccoli and mashed potatoes flavored with matured Swedish cheese 54:-
World wide Crepes with asparagus and cheese. A mache and radish salad is served on the side 54:-
Chefs corner Creamy nettle soup, boiled egg and crème fraiche 54:-
Salad / Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 54:-
 
 
  
Måndag Local Fillet of cod, anchovy, dill glazed root vegetables and boiled potatoes. Served with an allspice sauce 54:-
World wide Fresh cannelonni stuffed with ricotta cheese and spinach. Served with rocket and sun dried tomatoes 54:-
Chefs corner Grilled mediterranean vegetables, feta cheese, crisp lettuce and a lime dressing 54:-
Salad / Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 54:-
 
 
  
Måndag Local Rooster breast, fig gravy, roasted potatoes and vegetables 54:-
World wide 54:-
Chefs corner Creamy nettle soup, boiled egg and crème fraiche 54:-
Salad / Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 54:-