We are open between 07.00 – 15.00.
Lunch is served between 11.00 – 13.30. Breakfast from 07.30 – 10.00
Sölvegatan 53 | 010-715 52 87 | restaurant.empire@stericsson.com
Lunch is served between 11.00 – 13.30. Breakfast from 07.30 – 10.00
Sölvegatan 53 | 010-715 52 87 | restaurant.empire@stericsson.com
| Week 21 | Price | |||
|---|---|---|---|---|
| Please observe! Changes can be made so please check allergy information daily | ||||
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Local | Sausage stroganoff with sausage from Lund served with a vegetable rice & pickled cucumbers | 69:- | |
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World Wide | Kebab in a pita bread served with the kitchens choice of condiments | 69:- | |
| Green | Asparagus & västerbotten cheese pie with spring vegetables served with a yoghurt sauce | 69:- | ||
| Little Italy | Pasta with mince from Friskatorpet, jalapenos & roasted corn served with rocket & parmesan | 69:- | ||
| Chefs Corner | Clam chowder with potatoes & pork served with the kitchens homemade foccathia | 70:- | ||
| Food shop | Baguette, Pasta salad, Sushi, Beverage | |||
 |
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Local | LImhamns herring with a potato puree & lingonberries | 69:- |
| World Wide | "Nyama safi ya ngombe" African chili & garlic marinated beef with a full bodied chakalaka sauce & roasted peppers | 69:- | ||
| Green | Citrus polenta with roasted mediterranean vegetables, feta cheese & an artichoke pesto | 69:- | ||
| Little italy | Pasta with mince from Friskatorpet, jalapenos & roasted corn served with rocket & parmesan | 69:- | ||
| Chefs Corner | Clam chowder with potatoes & pork served with the kitchens homemade foccathia | 70:- | ||
| Food shop | Baguette, Pasta salad, Sushi, Beverage | |||
 |
Local | Side of pork on the bone from Vinslöv served with a cream sauce, pickled cucumbers & gelé | 69:- | |
| World Wide | Mango Bhalti stew on beef served with a herb rice & yoghurt | 69:- | ||
| Green | Vegetarian Bhalti stew with a herb rice & yoghurt | 69:- | ||
| Little Italy | "Creamy crabb cajun" pasta with crabb in a creamy cajus sauce served with rocket & parmesan | 69:- | ||
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Chefs Corner | Ceasar salad with sesam fried chicken, roasted bacon & romanie salad | 85:- | |
| Food shop | Baguette, Pasta salad, Sushi, Beverage | |||
 |
Local | Forest mushroom soup with oyster mushrooms, truffle & spinach | 69:- | |
| World Wide | Sesam roasted salmon with ginger & soy marinated beans served with a yoghurt sauce | 69:- | ||
| Green | Vegetarian moussaka with goatcheese served with ginger pickled radish | 69:- | ||
| Little Italy | "Creamy crabb cajun" pasta with crabb in a creamy cajus sauce served with rocket & parmesan | 69:- | ||
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Chefs Corner | Classic club sandwich with bacon, chicken & a curry remoulade | 85:- | |
| Food shop | Baguette, Pasta salad, Sushi, Beverage | |||
 |
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Local | Closed for holidays | 69:- |
| World Wide | Green pepper steak with hummus served with a soured salad with tomatoes from Tomarp | 69:- | ||
| Green | Spinach & parmesan burger with roasted cauliflower & a lental vinegrette | 69:- | ||
| Little Italy | Pasta carbonara a la Empire served with rocket & parmesan | 69:- | ||
| Chefs Corner | Classic club sandwich with bacon, chicken & a curry remoulade | 85:- | ||
| Food shop | Baguette, Pasta salad, Sushi, Beverage | |||
