| Week 21 |
Price |
| Please observe! Changes can be made so please check allergy information daily |
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Local |
Fried pork with onion sauce and boiled potatoes |
80:- |
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World wide |
Corn-fed chicken with baked red onion, haricot verts, olives & potatoes |
80:- |
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Chefs Corner |
Gazpacho of tomatoes and cucumbers from Orelund and a goat cheese muffin |
80:- |
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Café |
Baguettes & sallads |
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Local |
Skillinge herring, parsleypotatoes, lingonberries and melted butter |
80:- |
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World wide |
Beef kebab seasoned with paprika, served with couscous & fruit chutney |
80:- |
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Chefs Corner |
Salad with new potatoes, radishes, green leaves & pickled red onion |
80:- |
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Café |
Baguettes & sallads |
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Local |
Roasted pork from Harlösa with fresh garlic & rosemary, served with tarragon and lemon butter |
80:- |
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World wide |
Pasta frutti di mare, with hake, clams, shrimp & mussels |
80:- |
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Chefs Corner |
Gazpacho of tomatoes and cucumbers from Orelund and goat cheese muffins |
80:- |
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Café |
Baguettes & sallads |
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Local |
Grilled marinated salmon with dill potatoes |
80:- |
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World wide |
Schnitzel from Olinge with green peas, Austrian potatocake & gravy |
80:- |
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Chefs Corner |
Soup of the poor man's asparagus ..... served with roasted salsify |
80:- |
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Café |
Baguettes & sallads & you can also pre-order sushi |
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Local |
Fridaynice from the chefs |
80:- |
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World wide |
Angus burger with accessories ....... |
80:- |
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Chefs Corner |
Vegetarian burger with accessories ....... |
80:- |
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Café |
Baguettes & sallads |
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